0.4kg Carmel/Crystal Malt Steeped before Boil
3 kg light Dry Extract boiled 60 min
0.4kg Amber Dry Extract 60 Min Boil
1kg Dextrose 60 min Boil
Hops
60gm Pride of Ringwood. 60 min Boil
30 gm chinook 60 min boil
30 gm Cascade 5 min boil
Not Sure on the Yeast Yet.
going to...
Just Starting out brewing again after a 7 yr break from brewing and this time getting serious.
not quiet ready for the Full Grain Extract but over the kit form and want to go to Full unhopped Extract Brewing so can control the flavour more and get it Cheaper.
Already...
