Search results

Taking advantage of the cooler weather as im a tin shed brewer . was looking to make a lighter colour summer style beer for spring- xmas thinking pilsener with a bit of a hop burst. concrete slab temp is 11-13 degrees so its time to take advantage of this. 84 litres over 3 barrels saflager...

Any one done something like this ? SPC factory outlet knocking out cranberry at a buck a litre . ! 12 cans goulburn valley pear for 20 $ Im thinking 3 boxes cranberry 18 L 6 cans of pear 850ml , 5.1 L 1kg of honey 375 ml of blood orange 2 cinnamon sticks 2 tbls of allspice whole...

Hello . Was wondering about anyones experience in this area . So far research suggests a 10% -25% addition is enough. Get rid of the fuzz and seeds , contact with juice leads to wierd tastes later . Storing them with apples before pressing, for a time ,(few weeks) can impart some of the...

Any reccomondations, local thats not 250 $ a night ? anyone stayed at the commercial ?

Hello . I can get my hands on 12 litre box for 12 dollars at the local grocers . Is an Australian product sunraysia . This got me thinking can i make a alcholic orange drink ie ,like a fanta that kicks . Im all stocked up on cider last few barrels nearly done and was looking for next project ...

Hello . Have just discovered white mold on the top of my wort. Added the frozen cherries (free range ) in a muslin bag last week. Secondry. Gravity steady at 1012 now from 1048. Was origanlly a brewferm kit pimped up, with yeast from under lid. Have racked of and bulk primed 25 litre with 200...