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Australia & New Zealand Homebrewing Forum

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  1. G

    Emergency Blowoff Help Needed

    I'm brewing a pretty hefty IPA (about 1.070 OG) in a 30 litre carboy fermenter. I came home today to find the brew sitting at 26 degrees, and crud bubbling through the airlock. I have cooled it down to about 23, but it continues to bubble. I have removed the airlock and replaced it a few times...
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