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:D Thanks for the help. I used the syphon tube with a big jug half filled with sanitiser on the other end. It seems to be doing better now. I couldn't bring myself to use the wet towel option. I work in a lab, so I'm a bit of a fundamentalist about sanitation (I reckon it adds at least an hour...

I'm brewing a pretty hefty IPA (about 1.070 OG) in a 30 litre carboy fermenter. I came home today to find the brew sitting at 26 degrees, and crud bubbling through the airlock. I have cooled it down to about 23, but it continues to bubble. I have removed the airlock and replaced it a few times...