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  1. domix

    Calculated Bitterness vs. Perceived Bitterness

    Greetings all. My beers have been coming out repeatedly under bittered compared to what various programs and calculators seem to indicate. I'm not sure why, as all calculations seem to indicate my beers should be tasting more bitter than they are perceived. The latest example is an IPA I just...
  2. domix

    Enzyme Brewing

    There was a quick segment on Triple J's Hack tonight about enzyme brewing. Link: http://www.abc.net.au/triplej/hack/podcast/hack_daily.xml 13.7Mb - Thurs 28/06 Starts at the 23min17 mark. I haven't heard of this method before, which is basically manufacturing the enzymes released through the...
  3. domix

    First Ag - Us Ipa

    G'day, Did a partial (min-mash) stout a couple of weeks ago and want to do my first AG. Its gonna be a smaller volume (17L final volume in BigW pot) Similar to an Epic Pale Ale, but aiming for a bit higher IBU (~45). Aiming for 1.056 OG and 1.013 FG. Mash at 66 C. Amount Item Type % or IBU...
  4. domix

    Hoppy Porter / Black Ipa Advice

    Hi, I'm looking at making a hoppy Porter / Black IPA. Somewhat similar to the Yeastie Boys 'Pot Kettle Black' and the Feral 'Karma Citra'. So far I'm unsure of most of it, but going with a similar specialty malt bill to most porters found here. Aiming for around 50 IBU's with Citra...
  5. domix

    Beginner Highly Hopped Recipe?

    G'day, Just joined this site after wanting to get back into home brewing. I've made a few brews using the Coopers home brew setup with liquid malt extract in the past. Recently made a Cascade pale ale with the Brewcraft powdered malt recipe kit. Turned out quite tasty. But after...
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