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I strongly recommend you drop it down to 10-12C, if you can. S-23 doesn't like temperatures above that.

I chose not to use it. Aluminium leeches. Some reports have stated it increases the chances of alzheimer's disease, but your liver will probably die before then :)

If you choose to use WB-06, always ferment @ 20C+. Below that, it'll taste like shit :) I found Wyeast Weihen & Bav do this too. I'm planning to add some mixed berries & manuka honey to this summers wheats. Maybe some Nelson Sauvin towards the end too.

I'd use S-23 @ 10C for a mild fruitiness with the munich, but W34/70 is probably the best choice for most peoples tastes.

T-58 is a great dry, but I don't really think it'll work in a wit. It's rather strong in flavour. I personally would go with S-33.

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