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G'day to all , I'm looking to brew a weizenbier at some stage soon with early spring daytime temps ( in the shed ) at 15* > 22* . Seems ideal with temp control overnights . So after heaps of research through this site & with the use of ianh's brilliant designer have come up with this recipe ...

G'day again all . Have had a Cascade Spicy Ghost Draught kit sitting around for a few weeks ( yeah , i've read a variety of wide ranging reviews on this one ) & decided to go for it and get it out of the way . Ingredients include : Spicy Ghost Kit 1kg Brewcraft Brewblend #20 500g Coopers LDME...

G'day again all , hope the brewings's keeping you hydrated & happy . Have a query re: Taste and Smell . Currently consuming a : Muntons 1.8kg Yorkshire Bitter kit + kit yeast , 1 x Brewcraft English Bitter converter kit ( containing 150g cracked crystal , Goldings finishing Hops 15g & 250g BD...

G'day All , Just have a query re: Stout yeasts and in particular Wyeast 1084 . After a bit of research it seems 1084 gets a good thumbs up for use in Stouts / Porters etc .. Planning a Choc Stout for sometime soon , Coopers Stout Kit + 1kg B'Craft Dried Dark Malt & maybe , maybe 200 mls of...

Morning all , New member to the site/forum , back brewing after 3 yr lay off . Excellent site & resource . Anyway , just wondering if there's a right or wrong way to pitch the kit yeast . Put a new brew down yesterday : Muntons Mount Mellick Irish Cream Ale 500g Coopers LDM + 500g Brewcraft...