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I have 80g Hallertau Hersbrucker (2.8% AA) and 20g Centennial. I think the centennial will overpower if I use it for bittering. What would be a good bittering hop that goes well with hersbrucker and will still leave the hersbrucker as the primary taste? Can anyone suggest a good hop profile as...

Hey guys, Just a quick question about bulk priming. I just gave it my first go and I think something has gone wrong :( I dissolved 150g of sugar in 200mL of water and put this into a fermenter once it was fridge temp. I then racked my brew on top of it and bottled. The problem is that once I'd...

I'm really keen to do my first partial, I have read about and understand the process but I'm still confused about the different types of grains and hops and what they have to offer. I know I need to experiment to see what the all taste and smell like so I'm really just looking for a starting...