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I see that there is some talk of these beers on here but no dedicated thread so I thought I would start this. From what I understand there are two lines of thought with BIPAs: i. a thoroughly Belgian interpretation of IPA ii. an American IPA using Belgian yeast From Beeradvocate: Description...

got my mill in the last bulk buy (thanks SimoB and Strobe) http://imgur.com/TXJYQYB does this crush look alright? its set to 0.05 inches

craftbrewer have this in stock, im planning on doing Dr Smurtos' english IPA, anything else worth trying with this yeast?

http://ontapbeer.com/ clearly this is a great idea

Sorry if this has been covered already... I am thinking of brewing a 24L batch of strong (say 1.060) wort and diluting it down to 40L. Reasons for doing this are my system can't produce more than 24L of wort so I find myself brewing stronger beers as it is a better (or more efficient?) use of...

Couldn't seem to find anything using search... Thinking about adding some to a saison (just got 'farmhouse ales') Where do you source it from? How have your experiences been using it? Thanks guys

I've had WY3522 in the fridge for a while now, the thing keeping me from using it I think is the lack of well known + highly acclaimed BPA recipe out there ala DSGA or similar. I'm still pretty noobish so following like a sheep is ok by me if it means I get some awesome beer out of it. I've...

hi - I'm a longtime lurker, really love this forum for recipes and tips i'm putting this down today and just wondering what you guys thought re: IBU/OG and mash temp (in the interest of getting a balanced flavour profile) as you can see i've borrowed a few recipe ideas such as a similar hop...