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Hi All, My first brew is a czech pilsener concentrate by brewcraft with 1kg of dextrose added. I had a taste just before, after fermenting for a week at a 22oC fermentation temperature, and it had a bit of a sweet aftertaste. The SG has come down to 1.011 from 1.040. I had decided to stir it...

Hi All, I'm fairly new to this brewing game - I put down a brew 2 days ago which is sitting at 24oC; maybe its a little high? The brew is a czech pilsener from a Brew Craft concentrate. Today I went back to the homebrew shop to buy ingrediants for the next brew when this one finishes next...