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hey there very interesting post, sounds just what I'm looking for, so no dextrose or sugars of any kind required then, I am a huge favourite of Erdinger weisbeer

I too would like a shed of that character, mate that is an awesome brewery

Will do a reading in the morning, and will see how it goes, real bummer, as I've never had a proper brew cupboard, and built one last week from a load of crap from the recycling centre, keeps at 21 C made out of rubbish and my first beers to grace this beloved chamber of constant warmth one goes...

Put 2 brews down 3 days ago, one is stll bubbling away, but the 2nd was an out of date yeast, it started all normal, but bubbled up through the airlock, cleaned and resterilised airlock and reinserted, but since it has stopped bubbling. can I add a little extra malt or sugar and repitch a new...