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I see I see.... thanks gents. I understand now. I have wrapped thermo putty around the probe to give a more stable air temp. Although I must say that the wort temp is now showing 2.8-3.0 with the KK fridge set to 2 degrees. So that's not as bad as I thought it would be. Might get onto the...

Hi Guys, been a 18 month brewing hiatus but I'm back in the game with some new toys I seek your advice... just in the process of crash chilling a 20 degree fermented Pale in which I have an auto switch heat/cool STC1000 with Stainless NTC probe (sitting in the wort) and a KK Kegerator...

Quoting here... the key component with the wine yeast in order to ferment fully is the addition of Convertase (glucoamylase enzyme), ... quote below from babblelet. I'd be keen to know if it can be sourced locally. Shea suggested a few ways to deal with the maltotriose issue. One heavily...

Normally the colder you're at, the longer you need for utilization. Some say 1 week, others as long as 3 weeks. I'd give it at least a week. (Which is my normal CO2 absorb time) Taste it... then if it lasts longer than the weekend keep tasting at intervals. 2 week, 3 week. See if you think...

Missed jacknohe... my apoligies.

7.5%AA

1052 SG -23litres Golden promise 4.36kg 550grams Crystal 15 180grams - Carapils 360grams -Crystal 20 64-65 degrees Mash Wyeast 1272 Pitch at 18 let warm to 21 degrees and hold 1011 FG US Cascade 7g 75m 14g 30m 34g10m 43g 0m 50g dry hop primary (couple days before finishing) 50g dry hop...

Well done to the G&G boys for sponsership of the Epic Pale Clone on 'The Jamil Show'... get on it, great interview with Luke and Jamil, inspiring stuff! Dry hoppers delight Jamil Show - Epic Pale

Did you re-hydrate or just throw in??? Did you oxygenate? What temp is the Fermentor at? Lager yeast can take at least 3 days to get going mate... don't stress. Let it go for 2-3weeks. If it's cold no sweat, it'll start it'll just take a while... if you've pitched a new 'ale' style yeast...

Out of WA... but, option non the less. Bernzamatic OX9 Oxy-Cylinder Disposable

Second that too dobbsy! Tasted mine after 2 weeks... then 3. still flat. Freaked out a little then did a little research. Realized the condition they were in (13-16 degrees) Boxed them up, took them to work. Constant 22 degrees. 1 more week then they were perfect.