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Hey guys, ive got a fridgemate which i want to get the thermo probe through the fridge side rather than the door. has anybody got experience with drilling into freezers? The model is a westinghouse silhouette 2 upright 380ltr freezer. im afraid im going to drill through some important line...

G'day Guys, Im in the Market or a new 2.5kg Co2 bottle, a regulator and a fridge tap kit. Does anyone have any advice for the cheapest places in the perth metro area to buy the gear?

Hey Guys, Im trying a few methods to test my Diy CPBF for filling my bottles from kegs. Since its in its infancy is there a better way to test how much carbonation is kept in the bottle without wasting precious beer? Since im forced carbonating can I use water instead of beer, or are there...

excellent thanks! i just got another et of gear donated by my uncle so i might give it another go

ill have to look into the hydrometer part. i'll let this run its fermenting course and then see what the product is like, chances are ill throw it out and re try it. are there any grain mills you can get on the cheap thats worth the effort? or anyone online in the perth area who stock and...

yeah i think i duck fupped it somewhere too. I had read some conflicting information so i think when ive mashed it all together ive fudged the hell out of it. instead of 40 mins with the grain @ 65, what should it have been? to be honest the place i got my grain couldn't mill it for me and i...

1) got 8 ltrs of water to 70c 2) mashed grain biab style for 40 mins @ 65c 3) sparged grain using collander back into wort using 2.5 ltr of water 4) Rose to boil for 60 mins 5) added hops at hop intervals 6) added LME and stirred with 10 left of boil 7) Chilled using Esky and a shitload of ice...

Just finished my first partial and i went to take its OG, issue is on beer alchemy it should be about 1.059. Mines come in at a lousy 1.025. All the same ingredients were used as per the recipe. the only issue i see is that my wort only came out @ 6.5 ltrs, so I just scaled it down to be...

thanks so http://www.aussiehomebrewer.com/forum//ind...amp;recipe=1032 cascade would go in 50 mins into the 60 min boil nelson would go in same time and the remainer at flameout?

With the hop times with these recipes on the recipieDB , is the time next to the hop addition time left in the boil or time into the boil?

hey guys, ive just scoured at home and the only ss pot in have suitable is a 10.1 ltr pot. too small?

*taps nose* thanks guys!

thanks guys, im going to go the BIAB route, i think the processes are simple but its just hard to follow :) and if i have 8ltr of wort at the end of my boil, wont the remaining 15 odd ltrs of water dilute the final product?

ok is there a way you came up with that? or just experience?

http://www.aussiehomebrewer.com/forum//ind...amp;recipe=1032 is what im looking at, im just wondering how to work out what quanities I need for certain volumes? (ok i just saw the volume is 22 ltrs, but its more of me understanding ratios and scaling)

Just wondering, ive read its 2.5 of water to 1 kg of grain used. Im aiming to get a 20 ltr brew going, so does that mean ill need about 8kg of grain? or does the LME come into this somehow? i think ive confused myself to hell with these partials. sorry for all the stupid questions of late.

is there a guide on here for converting AG to partials?

Does anyone have a pale ale that would be good for me to do first partial with? I love LCPA because of the grapefruit aromas. is there any base recipes i can mess with the hops to try find something i like? something basic would be good. Cheers

thanks guys, I watched a guys tutorial on partials and it seems rather simple, of course there are things ill need to look into but im more than willing to try :) Cheers fellas

4 hours? did i steal an f/a-18? thats cool, i'll need to just look into some indepth guides. Jumping from a kit to Partial isn't a massive step but i just need to figure out these uncertainties and i'll be fine :)