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I tried my Tooheys brew yesterday and it was flat and very malty tasting.. Here was my method: 5/10/05 - 1 Can Tooheys Draught 1 Can Liquid Sugar (kit provided) 1 Packet kit yeast Sat cans in hot water for 10 mins and then added to fermenter with 2 litres hot...

Hi, I am going to put another kit down before I venture into partial and then ag, and this time I wanna try for a James Squire Amber Ale Clone. I know I ask alot of questions :P but I wanna get a good technique down for my first few brews, so that I can only improve on it, not step backwards...

Anyone got any opinions on the Basic Mash Starter Kits (the ale one) from ESB? I am tossing up buying one of these, or spending the $500 on a keg system. What would be more benoficial for me?.. I am a newbie at HB, but am thoroughly enjoying it. Just would like some ideas... Cheers, Beer

I have just recieved a freshwort kit, and would like some advice on the best methods for brewing these. The ingredients I was given are: Fresh Wort Kit "Lager" Morgans Lager Yeast (came with kit) Saflager S-23 Dried Lager Yeast Morgans Finishing Hops "Hallertau" Now I am going to use the...

Hi, I have two batches in the fermenters that have been going for 10 days now. One has a gravity of 1.012 and the other 1.010 and have done for 3 days, both airlocks are still slowly bubbling though, which is why I am confused. When I take a grav reading, the beer in the test tube still has...

Hi all.. as you may know I am new to HB, and have noticed alot of people talking about putting the wort into a secondry at some stage. What is this all about? is it necassary for a good beer? when should I do it?, how do I do it? etc etc Your answers or a short tutorial very much appreciated

Hi all, Am new to HBing, and found your site here, and now am stoked :) Ok I have just come back to HB after a bad start 2 years ago.. so trying again. This time I have 2 worts fermenting: 1 - Morgans Aussie Bitter with 1kg Big Head (Dextrose and Corn Syrup) and 1 teabag of Morgans Cluster...