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Hi again OK so I have carbed the bottles and let sit for 2 weeks once I have cooled a couple of trail bottles in the fridge what exactly am I looking for on opening? And how do I know the batch has been shelved for long enough?

Hi all, Im very new to HB so please excuse me. Im up to my third brew using a standard brewing kit all is going well and the beer tastes great the only problem I am experiencing is my beer is cloudy. It spent 2 weeks in the fermenter and 4 weeks since being bottled any help with this would be...