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Ok, so campden tablets are the way to go. I will purchase some. I brew mostly dark Belgian ales so the ph value and calcium levels should not pose a big problem. Let's see how the first batch turns out. Thanks for your advice/comments and the water report!

I'm in Floreat. I think I will just boil tap water for my first batch and see how it turns out. The water tastes fine besides the chlorine.

Hello all, I just arrived in Perth from Holland and want to continue my home brewing here. I was wondering what water people use. The tap water tastes like chloride but reading some other topics leaving it for a couple of days should get rid of the this? Can someone confirm this is a good way to...

Alright! I will have a look at these places! Thank you all very much for the tips!

Hello all! Does anyone living in or around Perth have a big (50 liters) preferrably stainless steel pan to offer? Any tips on where I could buy one for cheap are also more than welcome! I just arrived from Holland and are preparing to continue my brewing efforts here. Cheers! Laurens