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Hey guys, I have been brewing for ages, all in bottles, but want to move into kegs. I am limited by the fact that (a) I am poor, and (B) well, thats pretty much it. So I was thinking of getting a couple of cornelius kegs, naturally carbonating in the keg, using one of those cheap little...

Here's a - "I just tried my hard lemonade and it was horrendous" post! I put on a brew of - Juice and rind of 20 or so lemons 500g Lactose 2 kg Malt sugars(I can't remember what I used) Champagne yeast The end result was incredibly goony, thanks to the champagne yeast, but that went away...

Wow! Awesome guys, thanks for the instant feedback! Yeah, when I get into a new project, I check out youtube and internet content to see how other people have done it. Unfortunately the majority of web content is posted by hyperactive, excessive Americans, so you end up with the impression...

Howdy, I am keen to start all grain, without outlaying piles of money which I don't have. So BIAB makes sense to me, I have read all the tutorials and stuff, just wondering if anyone can see a problem with my proposed system - Mashing the grain in an esky, doing the boil on the stove in a...