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Unfortunately the beer in my fermenter wasn't up to par (left too long - lacto infection) and although drinkable - not too bad actualy / also not too good... and due to haveing recently goten a full time job (started working for a distilery 3 weeks ago) haven't had time to brew of late (let...

I don't know might try and leave it to beer in the basket (maybe just maybe a small amount for medicinal purposes). I recently celebrated my birthday and drank a bit too much of it........almost I'm hoping to start work at a whiskey/whisky distillery this week so i'll probably have to do some...

I've only made a few belgians (and the last triple i made wasn't really a triple due to a mixup with a us05 starter, made my american dark ale a bit interesting though) the one double I made that realy did shine got a lot from the spesh B (raisins+dark malty yumm?) and used wyeast 1762 Belgian...

Look forward to catching up with you all again. Don't know what i'm brewing yet (have to c if the dark ale in the tub is worth it when i bottle)

from wikipedia -> Amarillo is an aroma variety of hops. The Amarillo variety, designated VGXP01 c.v., was discovered and introduced by Virgil Gamache Farms Inc. in Washington State[1]. Unlike most varieties of hops, which may be acquired and propagated by the purchase of rhizomes, Amarillo hops...

yep fully recovered. and doing well. bout to start a trial at a whisky distillery, so looking forward to that (although i hope brewing 1.5kL of beer a day doesn't dampen my enthusiasm for my hobby). Oh btw i looked through me keg stuff the other day and seem to be missing a back QD? I know its a...

+1 to muggus Ok a number of points Vodka isn't made from potatoes (well no good vodka is anyhow) its made from unhoped beer that is then distilled (same as whiskey/whisky only the distillation treatment is different and vodka is often post distill filtered with charcoal) Yeast extract is a...

havn't been on the forum for a while and just noticed this, looks awsome would love to join in the funky fun but my flemish red (6 months in the fermenter) still hasn't droped the layer of lacto, so not ready to bottle yet, should be ready by next year though...

three that would be on my list (mmmm) edelstoff augustiner westmalle dubbel rochefort 8 or 10

Ok so yesterday i put on a double batch biab WRDA clone attempt loosly baised on screwys recipie here's the recipe on July 23 made 24L => OG 1.116 (from brix conversion) watered down to 46L 1056 @ 20degC or 13.3 brix (either refractometer or hydrometer is out a bit) pitched WRDA starter (from...

yep thats the one Oatmeal Liqurice Molasses Stout. Was drinking alright on the night of the swap but i'd prob give it a few more weeks. also i seem to have ended up with 2 no.20's ?

Thanks again Fents, great day. Have only vague memories of the cab home. @fourstar --> hope no offense was taken at my drunken ramlings.

Been real busy.. and sick (i've had the flu, feeling better now but won't taste the beer as much as i'd like) on the plus side i've got most of a keg that we tried to drink at a movie night on thurs and didn't get through its not carbed enough but i'm sure we can fix that tomorow. i Know its...

brewpworn for those in sydney link --> http://cgi.ebay.com.au/FERMENTER-NEW-300-L...=item1c13cf4d47 edit: link

The last stout i made used 250g HT molasses and 150g Black strap molasses and you could definitely taste it. Treacle is a bit more mild though (closer to the HT than the Black strap)

Changed yr mind, NP no skin off my nose. hope the citra works well for ya.

it's an 80g pack but i've got scales

G'n'G, 2008 Harvest kept in fridge, as yet unopened.

Happily swap you some Chinook for some Citra (never used Citra before but heard good things bout it) I don't see why you don't just buy a 40g packet of Chinook from LHBS and keep the other half in the fridge in an airtight container though? any how I'm in Brunswick untill bout 6:30 then i'm...

I've seen 200L (44) s/s drums for sale on ebay (for about 500 from what i remember) they were used to transport wine.