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Hi guys, I have had a recent spate of beer with poor head retention and have been wondering why. I have been following my usual processes across multiple styles but have had a disticntly poor head retention for some beers. I clear my beer either with Polyclar followed by filtering into the keg...

hey guys, just putting it out there....... 8 months ago I started brewing again after a 4 year break(no space for brewery setup). 5 years ago I would have never considered wrecking my beer by using a dry yeast , I did however on occasion use 1056. When I found out this has now been dried i was...

I recently have started using polyclar to clear my beer before kegging. I do not filter my beer and based on Info from various sources you can still get good results using Polyclar without a filter. I have noticed that the last two times I have used polyclar it works a treat - after a few days...

Hello, I have a new PH meter which I calabrated 2 nights ago when it arrived. The amount of 6.86 and 4.00 solotion provided is so litte that I put it back into its litte bottles. I am mashing today and thought I'd just check the PH meter to make sure its still calabrated. Instead of reading...

Hi guys, Currently using #1007 for the first time in an Alt beer and as Wyeast mentions I am getting a bit of sulphur. The smell was quite obvious during fermentation but what is annoying me is that it is still present during Cold conditioning in the fermenter. I know I can get rid of this by...

Hi guys, I have been brewing a long time but recently changed towns and decided I need to start using brewing salts, and therfore I need to know my mash PH to determine my salts addition. I have some of these http://www.craftbrewer.com.au/shop/details.asp?PID=761. Today I made a an AlT Beer...