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brewed a dark wheat beer with 55% gladfields ROAST wheat malt, BIAB Mash 67deg. Og1.045 but fermentation has stalled at 1.028. Added second yeast packet but still no go. Does anyone know if this malt is a fermentable malt or is that it

Hi brewers, I brew BIAB with a 40lt pot, brewed a larger on the weekend using 4.5kg pils, once I got my 16lts of strike water up to 73 (I sparge and dunk), I noticed temp differences depending where I put my temp prob, 65 on the side of the pot and on top where the liquid has no grain...