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oatmeal or imperial

Hey all, I have been brewing for a few years using kits and a few additives. The stouts are my favourite! Just wondering if anyone had some great recipes for the perfect stout (using kit)? Or just some advice to make them even better. Thanking you in advance

It is pretty beat up and I salvaged it from my uncles garage but it should do ok I think - as there are no real problems with it other than a lot of scratches. I should of clarified myself - it is 50l keg rather than the usual postmix keg. Thank you very much for your comments. My main...

Hey all you budding brewers I know there is a forum on this but it did not answer my question as I didnt understand what was being said. I have a 50l keg that I want to modify so I can use it to for serving up my homebrew. I already homebrew with kegs so I understand that process but I have...

I am brewing a lager and used low temp yeast. I have kept it at about 20 an i THink this is too hot - it is not bubbling even though it has been in there for like 4 days - do you think I have killed the yeast?