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Gents, I am making Canadian blonde and wondering what yeast will improve it or just stick to the supplied kit yeast.

I bottled a batch of Coopers aussie pale ale almost a month ago and i tried one today and it had the real shitty strong taste you sometimes get with home brew, I have done the same brew a few times with success, will it get better with more time in the bottle????

Is it possible to ferment in the fridge? as the heat in Mackay is a pain in the arse to brew with, I use ice blocks in the laundry tub but there must be an easier way.

Is it possible to condition bottled beer in the fridge or must it be in the cupboard at ambient temp,(central QLD).

G'day fellow booze hounds, What is the general opinion on how long to leave ginger beer in the bottle before sampling? I am itching to try it!

G'day all, I am about to brew a kit of coopers aussie pale ale, do I just sprinkle the kit yeast on top or do I hydrate it with boiled water??

G'day Gents, I put on a brew of Canadian Blonde last Saturday and after 2 days I noticed no bubbling in the airlock so I removed the lid and there was a tiny amount of action happening so back on with the lid and nothing has happened since, what happened? Was the yeast no good? Can I save the...