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Hi All, I am doing a Doppelbock using Weyermans Maibock LME and Wyeast 2487 Hella Bock limited edition yeast. Pretty happy with how things have gone so far. OG was 1.083 fermented at 11 degrees C. I did a diacetyl rest at 14 degrees at 1.045 then racked when the SG was steady at 1.029 (was...

I put down a wife pleaser mead 5 weeks ago according to BrewerPetes recipe including the nutrient additions and aeration -did have one boilover during the last aeration though. As I had to use the brewfridge for a Dunkelweisen and Doppelbock, I took the mead out after two weeks for about 3 weeks...

Hi all, I overordered on my grain to do my first partial which was Boagsys Unkel Dunkel which was pretty good but lacked the full body finish I like in my dark wheats. I was wondering if I could try and replicate an Aventinus doppelbock/weizenbock so through the brew calculator came up with...

Hi all, Just after a bit of advice as I have screwed things up a bit. I currently have a "Wife Pleaser Mead" in the brewfridge at the moment and was making preparations to do my first extract brew with some specialty malts, a DunkelWeissen...

Hi all, I am a beekeeper getting started with meadmaking. I have some very aromatic tasty urban honey I think would make great mead but have been seriously confused about advice I have received today for brewing my first batch. I have bought Ken Schramms book and was going to follow his...