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  1. C

    An Incredible German Bier - Flensburger Pilsener

    I was in Cologne a few months back for the world cup and sat down in the Bier Museum for a few drops ... following the recommendation of a wonderful member of the barstaff, I tried a "Flensburger Pilsener". Comes in a brown grolsch-style swing-top with little blue-and-white label (similar...
  2. C

    Source Of Infection

    Ok, so yesterday I had the joy of pouring two fermentors' worth of beer into the garden. I'd just grabbed the fermentors to start bottling, after a two weeks in primary and two weeks in secondary, only to discover a beautiful white cracked film floating on the surface *sob*. So from what I know...
  3. C

    Og->fg Progression

    Just a quick one ... I've moved on to replacing my "Brewing Sugar" with a pack of mixed DME from my LHBS (basically 1/2 Light Malt, 1/4 Corn Sugar, 1/4 Dex) ... Threw it in with an ESB Wheat Kit, Saaz plug and Saf K-97. OG was 1037. Should I expect a fairly low FG, or just a fairly...
  4. C

    First Brew

    Hi all, I'm literally as new as they come, both to ahb.com and just brewing in general. I've trawled through the forums for hours over the last week, and can only say I'm stupidly excited about the amount I've yet to learn (not to mention the fun I'll have getting there). Anyway, I've a...
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