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Last year I had my first go at a lager. See my previous post "Lager to disaster - Brew antics" if your interested. Any way without going into the details I'm drinking it now and althouth it tastes great There is way too much head! The ingredience were as follows: 1.5kg can of Black Rock dry...

Hi, A while back I tried my first temperature controlled lager. I got a Black Rock Dry lager and bought a sachet of Saflager 23 for the ferment. We have an old fridge that we don't use much any more and I found that I can set it to regulate at 12degC. Mixed it up and everything seemed fine...

This is my brew story, After a number of pratice runs I finally convinced my wife to let me use her fridge so I could attempt a Lager! I bought a Black Rock Dry Lager and Coopers Brew enhancer #2. Wanting to make it really special I even bought a Saflager 23 yeast! Everything sees to go...

Any one out there tried to brew Sake? I found this recipe on the net for traditional Sake and would love to try it out. The problem is that I need some Kome-koji and can't seem to locate it. Apparently you can make Kom-koji from Koji or Koji-kin, a kind of white fungi. Unfortunatly this is not...