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50 Grolsch swing tops for sale I think most are 450ml but there may be some 500's or 550's, not entirely sure Seals are all in tact and in good condition Enough to bottle a batch up to 23l $25 Cheers

Hey boys, I Picked up a 910l Williams fridge second hand the other week and my first batch is fermenting in there now. However now it seems there is a problem with the compressor. It worked fine to start with and cooled down to 3° within ten minutes from ambient but now the compressor cuts in...

Heading off to Monday 2 Sunday Brewhaus next weekend for a two day course with Vince Costanzo. :beerbang: Anyone else heading there? Cheers, Luke.

Hi guys, I'm currently fermenting a DFH IPA with Ringwood 1187 which has stalled at 1034 (from OG 1059). Have been reading Chris White & Jamil Zainasheff's "Yeast" book and I think it may have actually been the result of overpitching; "Overpitching can decrease the lag phase but each...

Just wondering if anyone knows where I can get a four way manifold? Done plenty of searching and found one at TWOC brew supplies in WA for $132. I also read an old thread that GMK Enterprises was doing 6 way manifolds for $110, but it was a fairly old thread so not sure if they're still...

Hi Guys, I purchased a 4 tap Andale Ivanhoe font a while back (S/H), and I'm now going through the process of setting up my chesty and was wondering if anyone has had success pulling these apart and putting new beer lines in them? I've been in contact with Andale and all they wanted to do was...

If I'm chilling to 36 degrees is this a low enough temperature to stop imparting hop bitterness/taste/aroma or am I wasting my time chilling?

I tried to put a brew down this arvo and my temperature sensor is behaving erratically. I was getting swings of up to 15 degrees within a couple of seconds in 34l of water. Needless to say the PID controller didn't know if it was Arthur or Marthur and had no chance of controlling the...

After sifting through the various concoctions out there that people have come up with I've taken a little bit from a few different ones and this is what I've put down today; 14l Apple Juice 4.25l Pear Juice 800g Coopers Brewing Sugar 250g Lactose 250g Ginger (grated) 3 Cinnamon Sticks 1/2 Dozen...

Hi Guys, I've been a member on this forum for a while but this is my first post. I put down a Sundown Lager clone last Thursday night and after oxygenating the wort with pure o2, pitched into it a yeast starter that i'd made the day before from Wyeast 1056 American Ale and placed it in my temp...