Search results

Thanks for all the replies chaps. Lots of useful info there. RdeVjun, yes I am planning a BIAB brew. Seems like a lot of water, I think im gonna need a bigger pot! Any idea how many Litres I can expect to lose if im trying to make a 25ltr brew? I have a figure of 30% in my head for some...

Hi, im starting to plan my first all grain. I cant find any info on what ratio of water to grain to use, or is ideal. Maybe there is a ratio of grain/water/final brew ? Is there a ratio? does it depend on what brew/grain im using? Cheers Stu

How long should I leave brews to second ferment in the bottle, before putting them in the fridge? Will fridging them stop them from "Ageing", i.e keep them at 2 weeks old forever? Or should I leave them to ferment for at least 6 weeks before fridging? Cheers Stu

Thanks guys, I think i'll keep my filthy paws out in that case. The brew is brewcraft bavarian wheat, brewcraft 66 wheat convertor kit and safwheat yeast. Anyone used the 66 kit before? Im really not sure about the hops bag.....

Help, I have left out the sediment reducer from my tap assembly, should I forget about it or go in with a sanitized arm? The brew is now 24hrs old Also, my hop bag seems to have burst in the fermenter, I was planning to whip it out at the same time as I put in the reducer. Should I leave it in...

So if I wanted to make 28ltrs....... what sg would I need in the stage before "Rotarua" ? or is it relative? Thanks Stug

Hi, First time post. Does anyone know where I can get hold of hops rhizomes in Perth? Cheers Stug