Search results

You guys rock. +1 Cocko, Pillow Biter, and Pirate Keyboard all in one thread. :D Now that's what I like to see. So regardless of how much malt you use (recipes can vary by a few k at least), other than varying for absorption to hit the target pre-boil volume, you don't worry about the...

Hello knowledgeable folks. I've got a practical question for BIABers. I know that I want to mash with all the water I would use for mashing, sparging, etc. But do I always use a specific amount of water per kg of grain, or do I fillerup no matter how much grain I have in my recipe? And if I...