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Hi guys, I'm writing from Europe and recently I got couple of sachets of Mauribrew ale yeast. By now I only used liquid WL or WY and Fermentis dry yeasts that I find to be really good (especially US05 and S04). Now, I did a little research on the internet on this mauribrew yeasts and there is...

ok, so after thinking a lot, I ended up with this: batch size 23l brewing method: BIAB with batch sparge GRAINS pale ale malt..............................5 kg heavy roasted pale malt........0,5 kg flaked barley..............................0,5 kg TOTAL.....................................6,0...

I got a bunch of Magnum, Super styrian and Target hop pellets. I really have a lot of it. Could you recommend some combinations from these varieties for ale beers? I really don't know what to use for flavour and aroma....