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hey guys, I will appreciate comments from people who actually used this yeast. I'm really interested in flavor profile, how fast and vigorous does it ferment, what's the lowest fermentation temperature it can handle etc...

Hi guys, I'm writing from Europe and recently I got couple of sachets of Mauribrew ale yeast. By now I only used liquid WL or WY and Fermentis dry yeasts that I find to be really good (especially US05 and S04). Now, I did a little research on the internet on this mauribrew yeasts and there is...

ok, it was my mistake. I should have said just "roasted pale malt"... this is what I did actually. I soaked some pale malt in the water for couple of hours, and then just roasted it in the oven at 70 C for 2 hours ant then at 175 C for 2 hours more...

ok, so after thinking a lot, I ended up with this: batch size 23l brewing method: BIAB with batch sparge GRAINS pale ale malt..............................5 kg heavy roasted pale malt........0,5 kg flaked barley..............................0,5 kg TOTAL.....................................6,0...

I got a bunch of Magnum, Super styrian and Target hop pellets. I really have a lot of it. Could you recommend some combinations from these varieties for ale beers? I really don't know what to use for flavour and aroma....

Hi to all. My first post here... :) I wanted to ask one thing. I have some Super styrian hops, and I was wondering if they are the same thing as Styrian Goldings?