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Gday I have the following unused cubes I got for a bulk price. I use similar ones myself for fermenting and the smaller ones for cold conditioning.. Im able to have a few batches down at a time ! they are the natural colour and air tight with black lids as in the pic with a bung hole and...

Update again you wont believe me. that first bitter -green- tasting batch has mellowed out perfectly. amazing .. it tastes real good too. all it needed was a good 2-3 months in storage fyi fellows gregc

Update I did the same brew exactly again - blue mtn lager by morgans kit. This time after fermenting in the primary, i threw the whole fermenter in the fridge. it sat in there for cold conditioning for 3 weeks. i thought this may help mellow out the flavours (as well as dropping the yeast of...

i dont use kits for ginger beer as mentioned below so i cant comment - all i know is that there is heaps of sugar in the mix and yeast so if you dont fridge it it will produce alcohol go to the liqurcraft site and see the recipes for both - - the alcoholic ones they let sit like brewing...

occ what have you been chucking in with it other than the hopps

tangent please do not tell me that the aweful corona was a brewcraft kit - i just bought that 1 gregc

junior no luck at bilo just tried. ill try the others suggested

i forgot to do a final reading on the hydrometer so i dont know i took it out when it started to bubble - it bubbled only for about couple hours max so it should be very small id say <1% easy gregc

GOOD LUCK DRE ill keep my eyes open kpt rules ok

All I just did a ginger beer soft drink from the recipe on liquocraft website named 'Traditional Ginger Beer' Traditional Ginger Beer If you are interested in trying your hand at a traditional home made ginger beer, here's terrific a recipe This is not really an alcoholic beer although it...

sab and cliffo relief someone else has tasted the bitterness and 'green-ness' it was my first batch so i was unsure -- looks like it just needs a little help then from a enhancer or morgans master lagr malt or something then

1 tsp per long neck hmm that would be less than the normal beer prime for a longneck i think from memory. is that because you went for light carbonation ? Greg C

Doc what is your method of carbonation for your appeasment ginger beer ? Greg C

update just took this green tasting batch back to my lbs for a taste to tell me if its me or the kit. both he mentioned it tasted like a morgans blue mtn lager should with nothing but dextrose added ! he recommended i scrap the dextrose and add a brew enhancer bag(1kg) as a minimum for body...

Guys after reading the thread with docs appeasement ginger beer, i cant seem to work out how Doc carbonated it. Imay have missed it somewhere. ill give this recipe a shot and bottle it - i normally sugar prime the bottles. i doubt Doc does it that way. Greg C

in secondary for about a week - room temp --- did you guys ever just try it by itself like i did ? how was it .. probably like mine ... greg c wizardry fireworks

Wanted to share this as someone else may have experienced this. the facts Kit : morgans blue mtn lager sugar : added 1kg dextrose. prime : bulk (180g) dextrose. ferment temp - warmish room at 20 deg c constant ferment : 1 week yeast - kit yeast cold condition : no racked to 2ndry : yes the...

Kai - was gonna try it myself - little set back - was going to use 500g lactose in the boiling stage - and cut out the use of the white flesh of the lemons -- thoughts ? maybe add a couple of oranges