Search results

Malt Shovel Brewery come's up with a limited edition/seasonal range of beers and the now discontinued Mad Brewer's Scribbly Gum Lager, apparently a 'Smoked Beer' type of Lager has a yeast sediment remaining after decantling. Has anyone tried to re-culture the yeast and what has been the result...

I'm ready to put down a St Peter's Brewery 15l Brewers Selection India Pale Ale using a Wyeast London Ale Yeast 1968 and have some Challenger hop pellets which are rated at 6.1% AAU. Are their any other brewers out there that have used the Challenger Hops and how do the compare to East Kent...