Search results

Hey guys, Just been reading through the "how to brew" by john palmer. Great book, and would recommend it to anyone starting out brewing. One thing that is touched on in the Yeast section is aeration is good, oxidation is bad. It mentions that the generally accepted cut off for hot side wort...

Hey guys, I've put down a kit and kilo (with a bit more dextrose) of a cooper's canadian blonde. The yeast that got recommended to me from my LHBS was the Saflager S-23. I dry pitched the yeast (one pack) at 20 degrees, then brought down to 11 degrees for fermentation. The starting gravity...

Hi guys, Something that I've been thinking about recently and haven't seemed to have found any specific definitive answer on here, so thought I'd create a post about it. I have done only a few brews now, however one of my last kits was the coopers pale ale. I did everything by the book (the...

Hi guys, I've got my tempmate all wired up and working WOOT! Now, I've sussed out where the condensation exhaust pipe is for the temp probe to go through, piece of cake. My next issue is where can I drill into the wall of the fridge to insert a light globe (for heat) that is: 1. Not going to...

Hey guys, First time post, and probably a controversial one, I'm a noob brewer, and want to get into the world of brewing. Getting there slowly, have done 4 brews so far from kit and kilos and have just about finished my tempmate wiring to control my fridge (so I can brew all year round)...