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has anyone used morgans master blend instead of steeping/sparging grain malts? they say a tin is the same as 1.3kg of the malt equivelant. wondering if it is better to steep/sparge your own or get one of these tins and use say half?

hello again. i want to make a wheat beer, with extract (LME wheat + LME light) + hops boiled at 45 mins, 30 mins and 15 mins for bitterness aroma and flavour (hallertau), im unsure if i will add corriander or orange peel, but i would like to steep some grain malt for more flavour etc to give it...

can someone please give me a dummies step by step guide to making a yeast starter from either a schofferhofer or hoegaarden beer bought from a bottle shop. this will be my first attempt. thankyou.

I am VERY interested in making this recipe: The Brew Hut Dunkelweizen (5 gallons/19 L, extract with grains) OG = 1.046 FG = 1.012 IBU = 13 ABV = 4.5% Ingredients 6 lbs. (2.7 kg) wheat liquid malt extract 8 oz. (56 g) German Munich malt 8 oz. (56 g) German Vienna malt 8 oz. (56 g)...

this is an awesome clone 1 x morgans blue mountain lager 1 x #20 malt plus 30g hallertau hops steeped for 10 mins then added to brew just before adding good lager hops.

anyone able to tell me where the 23L mark is on the brigalow fermenters? my mate has one to give me but it has no markings on the outside to show the 23L mark.

hi there. can anyone tell me what colour and strength this will be approximately? and wether or not i should change anything to keep it around 5%. any opinions on hops would be appreciated too! 1 x coopers LME (wheat) 2 x coopers Light Dry Malt. (1kg total) 500g yellowbox honey. + im...

anyone ferment without a lid with a cloth over the top instead of a lid + airlock??? what are the plus/minus of this technique.

i have noticed in the recipe area of this forum that people are posting recipes using coopers LME tins, some dextrose and then hops, without using a brew can. 1st of all how can this work, as arent the LME and the dextrose the fermentables?? and 2nd what is the benefit of leaving out the brew...

I would like to mix the following fermentables with a coopers brewmasters selection wheat beer can for my next brew. I am unsure however how fermentable the following products are. I would like to know if they are simply substituted for the same amount of sugar/dextrose or will i need...

hey there, my brew using brewcraft belgian wheat, coopers liquid malt extract (wheat) has come to a very slow bubble now. like every 4 mins or so. it is sitting at 1020 from an o.g of 1042. it has been 4 days. at a constant 22 degrees. has anyone done a brew similar to mine and if so am i...

hi again, does anyone have any advice on using honey? i plan for my next brew to make a honey wheat beer. i like the brewcraft bavarian wheat, but would like to add half a tin of coopers malt extract (wheat) instead of a full tin and then the rest honey to make up the difference. so, is...

Hi guys this is my 1st post. I have put down a wheat brew using a liquid malt extract instead of a sugar or dextrose for the 1st time. Im not sure if it is working. I had to add another sache of yeast as after 24+ hours there was nothing happening, no bubbling and original gravity was still...