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Thanks guys - I suppose it is trial and error, I have a small bar fridge and thought of using it to cool the beer - perhaps a coiled copper line inside the bar fridge to keep it cool - dont know if i will loose carbination though. Again, trial and error.

I have converted a tuckerbox freezer to be a fridge (it holds 6 - 8 kegs). I would like to have the fridge down stairs and have my taps upstairs on my deck. Distance is approx 3 meters - will CO2 be able to pust the beer up that far without increasing pressure and risk over carbonation- or...