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Hi all, I'm looking to get myself a keg, but the standard 19L kegs are simply too tall to fit in my bar fridge. I was wondering if anyone knows where I could get hands on a smallish keg, say 10-15L? I was thinking of something like the old fashioned port-a-keg which was designed to be portable...

Coopers Brew Enhancer 1: 250g maltodextrin + 750g dextrose. Coopers Brew Enhancer 2: 250g maltodextrin + 250g LDME + 500g dextrose. Coopers BE2 is usually the go because it contains more malt (LDME), giving your beer more body, whereas BE1 will result in a thinner beer. Most home brew shops...

Is the reason you say that because this yeast is a good attenuator? Ie.It will eat up the malt and not end up too sweet?

I made a similar brew using 2 x cans of Coopers mexican Cerveza which were on sale at coles. NO additional malt or sugar required. I added a teabag of Saaz finshing hops to balance out the extra malt. Made to 23 L. Ultimately the final product is very similar colour to Corona ( I even bottled...

Hi fellow brewers, I'm trying to make a simple Coopers Style Australian Pale Ale style beer for christmas/summer. Basically I want it to be refreshing, with some hop flavour and bitterness but still palatable to the masses of mega-swill drinking yobbo relatives. I am planning on using 1 x...

I've had batches that took around 4-5 weeks to carbonate. In the meantime I also thought that they were dudd batches. Ultimately how fast it carbs will depend on a few thing like how much yeast is in suspension in each bottle, how active the yeast is, and the ambient temperature. It is very...

I recently made a rasberry beer with a coopers mexican cerveza kit, a 1kg brew booster, and 700 g of frozen rasberries from the supermarket, no added hops, kit yeast. Fermented at whatever the ambient temperature in laundry was in my laundry during April for one week, then racked to a secondary...