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  1. J

    Free Hop Rhizomes- Not exactly sure what type

    I am moving out of Sydney and selling the house. For many years there I had a number of hop plants that grew fairly well. They always covered a shed in Summer and died down in Winter, at the moment they are dormant. I did get quite a few hops off them each year and used them here and there...
  2. J

    Saison Yeast Characteristics

    I am planning to brew a Saison on the weekend. The yeast I had was a little old, so I started to build it up a couple of weeks ago. I went from 50Ml to 150Ml .. then about 500 Mil and now up to 2L. This last addition does not seem to be going off that much and when I smell it, it seems...
  3. J

    Are Breewing Sugars Usable With A Starter ?

    I am hanging to do a brew this weekend and need to make a starter. I normally do these with DME, I thought i had some stashed somewhere but just discovered I am out. I am rural, so the nearest store is over 200 kms away, I have some DME on order but I am not sure when it will arrive. I am...
  4. J

    Food Poisoning From Beer

    Can beer that is maybe off make you sick, as in giving you some kind of food poisoning ? The situation is this, I have someone who I owed a few favours - and they absolutely love one of my Stouts. They asked if I would bring some to a BBQ the other day so he could give some to another guy he...
  5. J

    Best Honey

    I have made a honey ale and had a great time designing and tweaking the recipe in software. It seemed come out perfect except for one thing. When bottling today it just does not seem to have a prominent honey flavour - one could even say that it is a normal ale. I used 1kg of a standard...
  6. J

    Why Is My Tastey Beer Cloudy ?

    Oh .. here is the go. I brewed an ESB Fresh wort kit APA. This is one of the best tasteing beers I have brewed (I am no expert by the way). The only problem is it is cloudy. Personally I could not give two hoots and I tell other people it is just like Coopers Pale Ale. Other people...
  7. J

    Serving Coopers Pale Ale With Or Without Sediment

    Just looking for advice and how people think the right way to serve Coopers Pale Ale should be. I was at a classy resturant and before going to tables, a group of us was having a few beers in the bar area beforehand. I order a Coopers Pale Ale, the guy grabs it and tips it up and down -...
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