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  1. D

    Hi There, My name is Darryl.

    Have a bit of a issue with fermentation , put xtract Irish Stout down on 18th April with a reading of 1040 after 10 days it is only 1020. fairly constant 20 degrees throughout this period. Any suggestions ie like leave for longer would this help.
  2. D

    New To Kegs

    New to keg system and having bit of trouble with the last 2 batchers being cloudy. Any suggestions please. Thanks
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