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Have a bit of a issue with fermentation , put xtract Irish Stout down on 18th April with a reading of 1040 after 10 days it is only 1020. fairly constant 20 degrees throughout this period. Any suggestions ie like leave for longer would this help.

Thanks everyone for the advice, coopers lagar with brew enhancer 1 up to 10 days fermentation. Did not drain off any before filling keg. beer seems to clear a little bit after awhile not enough though, taste is ok, carbonating over 2 days at 220 kpa I have brewed for about 5 years with...

New to keg system and having bit of trouble with the last 2 batchers being cloudy. Any suggestions please. Thanks