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Gday All, I sat and passed the BJCP entrance exam last week (passed on my second attempt.....). Any tips for the actual tasting exam? I'm sitting it in Feb. Busy trying to get all the style guidelines in my head at the moment. Cheers, Womball.

Gday, I've got a three SS pot 70L system. I installed two MashMaster dial thermometers on my mash tun as I brew single/double batches. The first thermometer I installed above the ball value is to high for a single batch to give a good reading.....it's lucky to sit just in the mash itself. So...

This is my first post but after many years of watching others, I've finally completed version 1 of my AG, single tier setup. :icon_chickcheers: Still learning many, many things about AG but completed a American Amber and an APA on Saturday with help from a few mates who have been into AG for...

Hi, I found this recipe the other day and desided to give it a go. The result was excellent, the sauce really made the dish and was nice change from a regular gravy. Even the wife and kids liked it! (Alcohol is removed during the cooking). I used Crown Lager, Australian Mustard and...