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Hi guys, I have been following Thirstyboys threads on experimental brewing with gluten free grains and enzymes, and I am ready to give it a go. I have gotten my hands on some enzymes, pullulanase, beta-glucanase, alpha-amylase, protease, and gluco-amylase(amyloglucosidase). However, I don't...

Hi guys, I am about to start my first AG gluten free brew, exciting. However, after reading a lot of the posts here it seems likely that sparging/lautering will be a problem and I should add rice hulls to the mash. My problem is that I can't find anywhere in NZ that sells rice hulls. Can...

Hi guys, I have been trying to brew with the Sroghum malt extract that I got from Grain and Grape in Melbourne (my brother went over for a holiday and brought it back to Auckland for me). My first ale looks really good and its almost ready to bottle, I'll post more about that later. I thought...

Hi, My name is Colm and this is my first post on the forum. Iv'e been looking around and there is lots of really good info here. I mainly brew cider as I have coeliac disease and so can't drink normal beer. I will be brewing some Gluten Free beer soon and I'm sure I'll be asking other...