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Sold. ( On behalf of Rattis) He will pay you $800 tomorrow. He's having trouble posting.

Hi kegland, just a couple of questions. I have been watching your website's ingredients page eagerly for a few weeks. When are you expecting to have hop pellets available? Also, any plans on releasing your own high torque mill motor any time soon? Cheers.

Hi, just wondering whether you guys are going to start stocking grain and hops now that you have an address? Cheers

G'day, after a bit of advice. I currently have a chest freezer keg set up with a big old brass Andale T font. I am looking at getting something more compact that will fit in my pool room. I have been looking at various kegerator systems but have heard that none of them have decent fittings. I...

G'day, I'm in the Campbelltown area. I currently kit brew but am very keen to have a crack at All Grain brewing. Just read alot of the book from John Palmer online and will definately be buying it soon but thought It would also help to actually see it being done because he goes into alot of...

Here is how I make my Kilkenny style. Munton's Yorkshire Bitter 500g Dark Dry Malt 500g Dextrose 7.5g Goldings 7.5g Fuggles Make only 20 litres I have this on tap all the time. I make up a double batch every 10-14 days and everyone enjoys a glass or 10.

I feel a bit sucked in also, although mine didn't turn out bad, I bought the Spicy Ghost and the Mahogany Porter. I actually drank the Spicy Ghost (drinkable at best)and yesterday came close to pouring the Porter out to make room for a Kilkenny that's almost fermented. It wasn't bad enough to...

I tried this one and really enjoyed it: Munich Helles Munton's premium lager kit 1.5kgs 1kg LDM 500g Dextrose 10g Mt Hood Hops *I might try Saaz with the Mt Hoods next time I make this recipe. Was trying to get something similar to Hofbrauhaus Original.

would love some help with this one. I hardly ever use the yeast that is supplied with the kits. Am I being a bit over the top and are there kits that actually do contain a premium yeast. eg; I use Munton's Yorkshire Bitter kit to make my version of Kilkenny yet I won't use the yeast provided. I...

G'day, been reading this site for a while and decided to join. First of all, good to see so many like minded people. At the moment I am kit brewing and running 5 corny kegs (I could do with more as I tend to do a keg a week myself in footy season). I am fermenting 60 litres every 10-14 days. I...