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Hi All, I've not brewed in around 6 months and wanted to try an all-grain BIAB brew to clean out the hops I have left: Horizon (9.1%) - 30g Pride of Ringwood (9.8%) - 40g B Saaz (7.5%) - 20g I'd imagine they would lend to a Pale Ale? If so, anyone point me in the direction of a recipe to use...

I did a a BIAB wheat beer a couple of weeks back and no chilled as usual. All good, squeezed all the air out and left in the shed as normal. I fired up the stir plate with a Wyeast wheat in readyness to pitch in the coming days when I noticed that my cube had taken in air. Very weird as it had...

I've got an all-grain pilsner in the beer fridge at the moment sitting at 10c. It's down to 1020, so I was about to rack to secondary and dry hop some Saaz. Now, I also have another batch of pilsner in a no chill cube which I want to pour straight onto the yeast cake from the primary...