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Hi BrewGods, I've got a tin Morgans Blue Mountain Lager goo and was wondering if anyone could throw me some recipe tips ? I'll try anything once ! I was informed of trying thus: (Heini clone of sorsts ?) MBML goo 500g Dextrose 250g Maltodextrin 250g Malt (was maybe going to add another...

Hi All, General question about Ale Yeast. I've been informed that "Ales & other heavy beers ferment faster & taste better if you use two identical packs of yeast instead of one. If you have spares, use them or buy extra yeast so you can double up." Is there any truth to the fact or are you...