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Hi i am looking at what different hops people put into there pale recipese My base ingrediants consist of coopers pale tin, 500g dlm, 200g dwm, 250 dex and coopers recultured yeast ATM i have a brew in the fermentor with cascade 20@ 30min 15@ 10min and 15@ flameout. what i want to know is what...

hello fellow brewers I am on my 3rd batch of beer and have a problem that when i use my little bottler to fill my bottles about 1/3 is head. I have to put it aside and fill some others and then top them up after. This happens right throught the whole batch. Am i doing somthing wrong or is...