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drink as much of your k&k as you can before you start on the all grain keg i hooked into my first all grain keg and after 8 months i am still trying to get through my k&b bottle stash i thought it tasted great untill i tried all grain and now my brewing spirled out of control.

Not to steel the thread but i have just fermented a brew and there is hops floating around every where in there when i went to bottle it. What is the best way to get the hops out as there is to much to ignore.. cheers

cheers for the replys looks like amarillo is pretty popular i will give that one a crack "maybe there should be a sticky for coopers pale as it is liquid gold." thanks again....

Hi i am looking at what different hops people put into there pale recipese My base ingrediants consist of coopers pale tin, 500g dlm, 200g dwm, 250 dex and coopers recultured yeast ATM i have a brew in the fermentor with cascade 20@ 30min 15@ 10min and 15@ flameout. what i want to know is what...

all baches have been in the fermenter for 13 days

hello fellow brewers I am on my 3rd batch of beer and have a problem that when i use my little bottler to fill my bottles about 1/3 is head. I have to put it aside and fill some others and then top them up after. This happens right throught the whole batch. Am i doing somthing wrong or is...