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Hi all! I recently bottled a very powerful ginger beer and I want to get another pale ale going in the carboy now... The big problem is that the carboy has a really strong smell of ginger in it and I can't get rid of it! I've soaked it for a couple of days in the coopers cleaning stuff and...

Hi all. I'm fairly new to homebrewing. I'm making my second brew - I used half Coopers Dark Ale and half Coopers Stout. About 4 days in, there's a kind of fruity and cheesey smell coming from the fermenter. Does the cheesiness mean that it's become infected? I was worried about this brew...