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I was under the impression lagering meant "storing"? So what i meant was that ill bottle them and place in fridge (after initial period at room temp) but for how long?

Thanks everyone. It sounds like ill use approximately 120 grams of sugar as my temp was slightly higher than 6 (8-9). Anyone know how long to lager them in the bottles for? Normal standard 3 month + recommendation?

Hi all, This is my first post so hope it all goes well! Im very new to brewing and am brewing only my second brew. I chose a lager this time as i normally drink these (Heineken by choice). Anyways i have my brew in my fridge fermenting away slowly at around 8.5 degrees. I pitched the yeast...