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Started brewing my first batch last weekend... 1.7kg Coopers Pale Ale can, 1kg Brewers Extract 3, 11g Voss Kveik It's been fermenting at ambient temperature in the garage approx 24-26C for 5 days. OG was 1.040, days 4 and 5 have both given an SG of 1.014. I worry the OG read is a little low...

Does someone mind explaining 'toucan' recipes - i.e. two cans of LME to make a single batch? What are the benefits? By using two cans am i cutting down on other ingredients or would i need to use twice as much brew enhancer? Cheers

Newbie here, looking to jump into the hobby and it's tricky to look past all of the shiny stuff out there. I plan to ferment LME and then bottle carbonate. I'm leaning towards a stainless steel fermenter, the SS Brewtech Brew Bucket seems to be spoken fairly highly of. I'm also looking at...