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Thanks mate, I have pretty much already given the beer away in preparation. I am realising that I am going to have to find a new hobby, or maybe brew for friends every now and then. I guess giving up brewing and drinking beer is a nothing if it means getting healthy and not dying young.

I did, everyone reacts differently, just wanted to see if any of our brewers had experience or knew of anyone who had.

:D Yeah mate I'm sure I could, it's more to do with some people can never drink beer again after this type of surgery and some can. It was a long shot, but wanted to see if any of our brewers had experience or knew of anyone who had.

Has anyone had gastric sleeve surgery? If so were you able to drink beer ever again?

Thanks mate.

I have recently moved to Cairns in QLD; can anyone recommend a good homebrew shop in Cairns that sells malted grains for all grain brewing?

Awsome, all that entertainment for a mere 30 bucks. Those were the days.

West Australian Jarrah http://www.aussiehomebrewer.com/uploads/albums/gallery/album_942/gallery_10421_942_604289.jpg

There is just one thing I would do different to the video and that is rehydrate your yeast. It is a simple process and doesn't take long. Always use a good quality yeast, try to avoid using the one that comes with the can if possible. The other thing to remember is there are no rules when it...

You are probably confused as hell now mate. Have a look at this video, it's not the greatest lesson you will get, but it will help you visulise the advise you are getting from everyone. https://www.youtube.com/watch?v=s7iqgerF748

Thanks mate, it has been a long project.

The bench is pretty long .... yeah I've got nothing. My excuse is that I wanted a bit of bench space left over because I have a little shed with no bench space. LOL.

Just did the rounds checking the fermenters; all is good, might have a couple of pints of brown ale now.

I will definetly take one.

Thanks mate, the pots are 100 litres. I can do 90 litre boils and end up with a 70 litre batch.

Yeah up here in the Pilbara we don't have a problem maintaining the mash temp, although chilling the wort is a different story.

Awsome, love the timber cladding.